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Sunday, March 17, 2013

Shakeology - Highlighted Ingredient of the week: Camu-Camu


This week I would like to highlight an amazing superfood ingredient found in Shakeology called Camu-Camu.  If I were to ask you to name a fruit that is high in Vitamin C I think the most common response would be that of an Orange.  Well what if I told you that there is a superfood out there that has 56 times the Vitamin C of an Orange!!  I couldn't believe it until I did the research myself. 



Plant sourceAmount
(mg / 100g)
Kakadu plum1000–5300[127][128][129]
Camu Camu2800[130][131]
Acerola1677[132]
Seabuckthorn695
Mica Muro500
Indian gooseberry445
Rose hip426[133]
Baobab400
Chili pepper (green)244
Guava (common, raw)228.3[134]
Blackcurrant200
Red pepper190
Chili pepper (red)144
Parsley130
Kiwifruit90
Broccoli90
Loganberry80
Redcurrant80
Brussels sprouts80
Wolfberry (Goji)73 †
Lychee70
Persimmon (native, raw)66.0[135]
Cloudberry60
Elderberry60


Plant sourceAmount
(mg / 100g)
Papaya60
Strawberry60
Orange50
Kale41
Lemon40
Melon, cantaloupe40
Cauliflower40
Garlic31
Grapefruit30
Raspberry30
Tangerine30
Mandarin orange30
Passion fruit30
Spinach30
Cabbage raw green30
Lime30
Mango28
Blackberry21
Potato20
Melon, honeydew20
Tomato, red13.7[136]
Cranberry13
Tomato10
Blueberry10
Pineapple10
Pawpaw10







































Camu-Camu also contains 10 times more iron, three times more niacin and twice as much riboflavin as oranges.  I feel like there is a disconnect between what the average American consumer believes is a powerful potent vitamin enriched food and what they are really getting.  Camu-Camu is just one of many amazing superfoods you will find in Shakeology.  For more information about Shakeology Click Here

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