Cooking in bulk and preparing your meals ahead of time has many advantages. First, by storing these in individual serving containers, I can just take one out of the freezer and I have a ready to go healthy meal. Secondly I am saving time throughout the week when time is short and I don't have time to cook. Third, I am saving money by buying the ingredients in bulk instead of buying in smaller portions. This is really the way to go if you want to control the portion size and quality of each meal. Here are the meals I made today:
Beast Venison Chili
Power Venison Meatloaf
Sagi's Signature Meatballs
Bulk Chipolte Chicken
I think I cooked enough food for one day!!
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