Breakfast
Today's breakfast was chickpeas squashed with olive oil and lemon juice, steamed spinach, and avocado. The chickpeas were an improved this time around by preparing them in a blender instead of mashing them with my fork. They are also better when warmed up too. Over all I wouldn't take this breakfast over my plate of fruit, but it isn't so bad either.
Lunch
For lunch I had a microgreen salad topped with roasted beets and pumpkin seeds. Sorry about the blurry picture, but I was in such a hurry to eat this that I didn't even double check to see how the picture turned out. This was a very tasty lunch, but I didn't like having to make the beets again. Next time make a larger portion at dinner so that you have quick left overs.
Dinner
This was the meal I have been looking forward to! For starters, I have never had Kabocha squash or even heard of it for that matter. The filling on the squash was a garlic tahini paste and was oh so yummy! This dinner will definitely be on the post reset recipe list.
I'm still in shock by how quickly I blew through 199lb-190lb range. This diet is feeding my body nothing but clean whole food ingredients and my body is thanking me with more energy, clarity, and weight loss. Today I watched the documentary "Forks over Knives" and it really made me think about what my diet is going to look like in the future.
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